RECIPES
quote here
Serves 8 people
15 min prep - 15 min cook
Easy
CHICKEN SHAWARMA
With only three ingredients, these lean meatballs couldn't be any easier to make.
INGREDIENTS
-
500g lamb mince
-
oil for brushing
TO BBQ
Put the meat skewers on the grill over a medium heat for about 3-4 mins each side.
METHOD
-
STEP 1
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
-
STEP 2
To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
-
STEP 3
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
Serves 4 people
30 min
Easy
CHICKPEA SHAWARMA
With only three ingredients, these lean meatballs couldn't be any easier to make.
INGREDIENTS
-
500g lamb mince
-
oil for brushing
TO BBQ
Put the meat skewers on the grill over a medium heat for about 3-4 mins each side.
METHOD
-
STEP 1
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
-
STEP 2
To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
-
STEP 3
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.