THE IDEA
From bustling night markets in Bangkok to hidden street stalls in Malaysia and cozy kitchens in Japan, our chef’s global food adventure sparked a fiery passion for authentic curry flavours. So, he set out to capture those unforgettable tastes in fresh curry pastes and spice blends bringing the thrill of his travels straight to your kitchen, no plane ticket needed.
OUR CHEF
Based in Essex, Christopher’s culinary journey has seen him excel as Head Chef at esteemed venues including The Grove, Pipe Of Port, and The Royal Hotel.
When the pandemic forced restaurant closures, Christopher took a bold step during lockdown pivoting from traditional restaurant life to focus on bringing exceptional dining experiences directly to your home.
Now, Christopher specialises in bespoke dinners and tasting menus tailored to your unique tastes and needs. Whether you’re hosting a housewarming, dealing with picky eaters, or just craving a night off from cooking, Christopher crafts mouth-watering menus and superb services designed to delight every guest.
IN DEMAND
After sharing his delicious meals with clients, friends, and family, Christopher kept hearing the same thing: “This is amazing how can I make it myself for my own friends?”
Inspired by their enthusiasm and love for his bold flavours, he wanted to make his recipes easy and accessible for everyone to enjoy at home. With a little help from a trusted friend, Spice Collections was born, a line of fresh, small-batch curry pastes & spice blends designed to bring Christopher’s kitchen magic straight to yours.
So, what are you waiting for? Grab a pack, get cooking, and wow your mates with flavours they won’t forget!
