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RECIPES
Vibrant, savoury & well-seasoned
Serves 8 people
15 min prep - 15 min cook
Easy
LAMB KOFTAS
With only three ingredients, these lean meatballs couldn't be any easier to make.
INGREDIENTS
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500g lamb mince
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oil for brushing
TO BBQ
Put the meat skewers on the grill over a medium heat for about 3-4 mins each side.
METHOD
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STEP 1
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
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STEP 2
To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
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STEP 3
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
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